The heart and soul of Borneta, Volta sits beneath the historic Porxos de Fontseré arches, celebrating the spirit of Western Mediterranean cuisine, while embracing Barcelona’s local bounty and the Italian roots of Executive Chef, Andrea De Benedictis. Our name carries a double meaning: the architectural curve and the act of voltar, to stroll and to wander. It reflects a Mediterranean way of life, unhurried, generous and steeped in heritage.

At Volta, we like to think of ourselves as excellent hosts. Whether it’s a cocktail party, a celebratory dinner, a business meeting, or a product launch, we offer a range of spaces designed to be the perfect canvas for your ideas and imagination…