The heart and soul of Borneta, our restaurant and bar in El Born with an open kitchen—gets its name from both the architectural curve and the Catalan word ‘voltar’, a concept that also inspires our dishes. Reflecting an Epicurean adventure along the Mediterranean coast, the menu is a creative celebration of vibrant and diverse flavors. The dishes are simple yet delicious, made with locally sourced ingredients and designed especially for sharing.

At Volta, we like to think of ourselves as excellent hosts. Whether it’s a cocktail party, a celebratory dinner, a business meeting, or a product launch, we offer a range of spaces designed to be the perfect canvas for your ideas and imagination…