Pa amb Oli Supper Club is back — and this time, we’re giving Thanksgiving a Mediterranean twist.
Hosted by Volta’s Executive Chef, Andrea De Benedictis, together with our friends from Off Menu, the community magazine that knows a thing or two about good taste, this event is all about coming together around the table. Expect bold, seasonal dishes served family-style — all the best of Thanksgiving reinterpreted with the flavors of Barcelona and Andrea’s Italian roots.
The event will take place on November 27, from 8 p.m. to 11 p.m.
The menu is priced at €60 — full menu to be announced soon.
Tickets are limited, so get ready.










