For a truly memorable celebration, guests can now enjoy an exclusive private dining experience for six people.

Each dish tells a story of Mediterranean cuisine… Executive Chef Andrea de Benedictis has crafted a creative menu using local, seasonal ingredients.

To complete our Chef’s Table experience, Andrea will craft a bespoke menu tailored to your preferences, creating a truly personalized culinary journey. You will be able to watch the Chef in action as he prepares each dish, turning your meal into an intimate and immersive experience.

Details:

Two styles of menu:

• 8 courses: 80€
• 10 courses: 100€

Includes a welcome glass of cava

Cocktail pairing option (our highlight):

• 4 cocktails (€32) with the 8-course menu
• 5 cocktails (€40) with the 10-course menu

Reservations for up to 6 people

Chef’s Table reservations must be made at least 48 hours in advance.

For more information and to book this experience, please call +34 935 47 86 00 or email reservations@voltabarcelona.com.