COCKTAIL AND APERITIVO WORKSHOP
Discover the art of the Italian aperitivo in this hands-on cocktail experience. Start with a short masterclass focusing on Spritz and Martini culture, followed by a cocktail-making workshop where you’ll step behind the bar and mix your own drink.
Enjoy a welcome cocktail, learn the secrets of iconic aperitivo recipes, and end the evening with drinks and snacks at the bar.
COCKTAIL AND APERITIVO WORKSHOP

PASTA MASTERCLASS AND TASTING MENU
Learn how to make fresh pasta from scratch in a hands-on workshop led by our expert Italian chef. In this session, you’ll focus on mastering the art of making tagliolini pasta.
After the class, enjoy a delicious three-course tasting menu featuring a starter, the tagliolini pasta you’ve prepared yourself, and a dessert.
Join us for a unique culinary experience that combines learning, cooking, and tasting authentic Italian flavors!
* The price is €45, which includes the full workshop and the three-course meal.
PASTA MASTERCLASS AND TASTING MENU

VRUNCH WITH A V FOR VOLTA
Saturdays and Sundays, from 12 pm to 4 pm
Welcome to our VRUNCH, with a V for Volta: a menu made for true brunch lovers.
Forget the typical set menu. Here, you choose what, how much, and when. Eggs Benedict or Royale? Avocado toast or French toast with berries? A coffee or a glass of cava to kick things off?
Everything goes at our VRUNCH — available as brunch or à la carte.
VRUNCH WITH A V FOR VOLTA

VERMUTEO COCCHI
The sun is shining, and if you’re in Barcelona, vermouth is a must.
Enjoy it your way — indoors or under the arches — every Saturday from 12 PM to 2 PM, brought to you by Cocchi. Book your spot or just drop by.
Choose from a selection of Catalan or Italian vermouths and pair it with a small bite from the kitchen. You can also enjoy it on its own or opt for one of our vermouth + snack combos.
VERMUTEO COCCHI

ANA WOLF ON DECKS
