A culinary journey along the Mediterranean coast, Chef Andrea De Benedictis has created a creative à la carte menu inspired by the vibrant flavours he encountered along the way, from Spain and Italy to France.

Cooked over open flames in our beautiful open kitchen, simple yet delicious dishes are crafted using the finest local ingredients. In the true Mediterranean spirit of generosity, every dish is also designed to be shared.

At Volta Restaurant, in the heart of El Born, we are proud to collaborate with the local Catalan community of small-scale organic producers, cheesemakers, and winemakers, who share a passion for crafting exceptional ingredients through sustainable and traditional methods.

Sundays taste like tradition.

At Volta, we celebrate our Mediterranean roots and Italian soul with “La Pasta de la Nonna”, a weekly special that brings a different pasta recipe to the table every Sunday, carefully crafted and inspired by timeless flavours.

Comforting dishes, quality ingredients, and that homemade touch that turns every bite into a small journey back to grandmother’s kitchen. The recipes may change, but the essence remains the same: sharing, enjoying, and feeling at home.

Every Sunday, a new pasta to discover. Come and see what Nonna has prepared today.

Next to the restaurant, you’ll find Volta Bar, a vibrant space designed for gathering over drinks before or after a meal.

Our bar in El Born is warm and intimate, featuring natural materials, warm tones inspired by Barcelona, and vibrant green accents that create a relaxed and welcoming atmosphere.

A large skylight fills the space with natural sunlight during the day and reveals the stars above as night falls. Enjoy a glass of natural wine with friends or simply stop by to savour our handcrafted cocktails. Just like Volta’s cuisine, our drinks menu is inspired by the flavours found along the Mediterranean coast.