A culinary journey along the Mediterranean coast, Chef Andrea De Benedictis has created a creative menu inspired by the vivid flavours he encountered along the way, from Spain and Italy to France and North Africa. Cooked over the flames in our beautiful open kitchen, simple but delicious dishes are prepared with the best locally-sourced ingredients. In the well-known Mediterranean spirit of generosity, each dish is also meant to be shared. At Volta we are proud to collaborate with the nearby Catalan community of small organic producers, cheesemakers and winegrowers, who share our passion for producing outstanding ingredients using sustainable and traditional methods.